ISO 22000 Food Safety Management SystemFood Safety Management System in accordance with ISO 22000 is the most used management standard worldwide that specifies the general requirements and capability of organizations to control risks and ensure food safety.
The requirements of the standard are general and can be applied by all organizations in the food chain, regardless of their size, type and activities.
Why it is important?
Finally, the implementation of the ISO 22000 standard, provides to the consumer confidence regarding the products quality and safety.
Benefits of ISO 22000
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